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| Frozen udon is delicious |
Heat up the seasoned fried tofu. The quantity was too much |
Boil the udon | Transfer to a dish |
Add green onions, wakame seaweed, and soup |
Not bad If it contains fried tofu, it's Kitsune Udon. |
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| Measure the water using a bowl. | Bring the water to a boil. | Soak the wakame in water. | Add the udon . | Add wakame seaweed. |
Add the shredded kelp and soup. |
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Once it boils, add the soup base and egg. |
Add green onions and shredded kelp. |
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| using instant soup. |
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| Heat the curry roux. | Curry udon is ready. |
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Place dried wakame seaweed on top of frozen udon noodles and plastic wrap. |
Add shiitake and garlic and sauté. |
It would have been better to sauté the shiitake first. |
Add soy sauce, green onions, and bonito flakes. |
This is a failure. |
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